Salsa

Every year we can salsa but this year was special because for the first year we were able to grow our own jalapenos. It was a small batch this year because we still have several jars from last year so the rest of the tomatoes in our garden will be going to spaghetti sauce.

 The jalapeno that Jason is pointing to came from our garden and the one next to it came from the store. Ours looks so much better.

  Sealed and ready to enjoy. Jason really likes it this year because thanks to garden fresh products it tastes so much better but watch out it's a bit spicier.